My good friend, Marie was really nice and shared all these wonderful apricots she and her children picked on another friend's property. I decided to make 3 different jams, blueberry apricot, strawberry apricot, and apricot. All 3 were a hit. I decided to use no pectin and no refined sugar. Many people have recipes posted using natural sugars and they jar them. So I decided I would experiment with canning them. I was successful and we have lots of jars in the pantry and storage room!
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